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Account Registration

You can create your account today through Saturday, March 23, 2024 6:00 PM, EDT.

Judges and stewards may register now through Saturday, March 23, 2024 6:00 PM, EDT.

Entry Registration

You can add your entries to the system today through Saturday, March 23, 2024 6:00 PM, EDT.

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Entry Fees

$12.00 (USD) per entry.

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BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kolsch5C German Exportbier5D German Pils
6A Marzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier7C Kellerbier
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter10A Weissbier
10B Dunkels Weissbier10C Weizenbock 11A Ordinary Bitter
11B Best Bitter11C Strong Bitter12A English Golden Ale
12B Australian Sparkling Ale12C English IPA13A Dark Mild
13B English Brown Ale13C English Porter14A Scottish Light
14B Scottish Heavy14C Scottish Export15A Irish Red Ale
15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
17A British Strong Ale17A1 Burton Ale17B Old Ale
17C Wee Heavy17D English Barleywine18A Blonde Ale
18B American Pale Ale19A American Amber Ale19B California Common
19C American Brown Ale20A American Porter20B American Stout
20C Imperial Stout21A American IPA21B Specialty IPA
21B1 Belgian IPA 21B2 Black IPA 21B3 Brown IPA
21B4 Red IPA 21B5 Rye IPA 21B6 White IPA
21B7 New England IPA 22A Double IPA22B American Strong Ale
22C American Barleywine22D Wheatwine23A Berliner Weisse
23B Flanders Red Ale23C Oud Bruin23D Lambic
23E Gueuze23F Fruit Lambic 24A Witbier
24B Belgian Pale Ale24C Biere de Garde 25A Belgian Blond Ale
25B Saison 25C Belgian Golden Strong Ale26A Trappist Single
26B Belgian Dubbel26C Belgian Tripel26D Belgian Dark Strong Ale
27A Historical Beer 27A1 Gose27A2 Piwo Grodziskie
27A3 Lichtenhainer27A4 Roggenbier27A5 Sahti
27A6 Kentucky Common27A7 Pre-Prohibition Lager27A8 Pre-Prohibition Porter
27A9 London Brown Ale28A Brett Beer 28B Mixed Fermentation Sour Beer
28C Wild Specialty Beer 29A Fruit Beer 29B Fruit and Spice Beer
29C Speciality Fruit Beer 30A Spice, Herb, or Vegetable Beer 30B Autumn Seasonal Beer
30C Winter Seasonal Beer 31A Alternative Grain Beer 31B Alternative Sugar Beer
32A Classic Style Smoked Beer 32B Specialty Smoked Beer 33A Wood-Aged Beer
33B Specialty Wood-Aged Beer 34A Clone Beer 34B Mixed-Style Beer
34C Experimental Beer C1A New World Cider C1B English Cider
C1C French Cider C1D New World Perry C1E Traditional Perry
C2A New England Cider C2B Cider with Other Fruit C2C Applewine
C2D Ice Cider C2E Cider with Herbs/Spices C2F Specialty Cider/Perry

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Entry Limit

There is a limit of 40 entries for this competition.

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Per Entrant Limits

Each entrant is limited to 6 entries.

Each entrant is limited to 2 entries per subcategory – exceptions are detailed below.

Each entrant is limited to 2 entries for for the following subcategory:

  • Custom Style:

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Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

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Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

ALL ENTRIES

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Ohio ingredients must be described for each entry using the 'Brewer Specifics' field. Minimum information required is origin and source (where acquired) of fermentables (grains, adjuncts, fruits, honey, alternate fermentables, etc.), water, yeast and hops. Commercial yeast is allowed in the Some Ohio 4 O.Z. contest only.

PAYMENT

BEER

Each entry will consist of two crown capped, swing top or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely. Brown glass bottles without raised designs are recommended.

CIDER ENTRY INFO

Crown capped, swing top bottle and corked bottles of any color will be accepted.

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Drop-Off Location

Entry bottles accepted at our drop-off locations from Friday, March 8, 2024 4:00 PM, EST through Saturday, March 23, 2024 6:00 PM, EDT.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Terrestrial Brewing Company
7524 Father Frascati Dr, Cleveland, OH 44102-2087
216-926-0025
*Check web site for hours. Please make drop off's before 4:30 on weekdays or Saturdays between 10 and 11am.

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Judging Session Locations and Dates

4 O.Z. Morning Session
Saturday, March 30, 2024 9:00 AM, EDT

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Best of Show

BOS finalists and category winners will be announced at end of judging at Terrestrial Brewing.  BOS winner will be judged by a panel including professional judges.

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Awards

The awards ceremony will take place once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Awards and score sheets not picked up will be mailed to participants. Results will be posted to the competition web site within 5 days of the event.

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Awards Ceremony

Terrestrial Brewing
7524 Father Frascati, Cleveland, OH 44102
Saturday, March 30, 2024 4:00 PM, EDT

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Circuit Qualification

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